ESSAY 1:

ESSAY (2 pages): Discuss one microbe that may affect the safety of a particular meat or dairy product (milk, cheese, eggs, and yogurt) and where along the processing this contamination occurs.

ESSAY 2:

Write a 3-page essay on this “monster” relating to a global scale of infection. How could it happen, what populations are most likely affected?

PLEASE SEPARATE EACH ESSAY ON DIFFERENT WORD DOCUMENTS

COVER AND REFERENCE SHEET FOR EACH

NO PLAGIARISM

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