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The U.S. population is aging, which brings unique nutritional needs and concerns for older adults. Using the knowledge you have gained this semester, you will complete this assignment as a final assessment of your understanding of the foundations of nutrition and how they apply to a specific demographic – our aging population.<\/p>\n

Instructions<\/strong><\/p>\n

Assume you work at a senior center and have been asked to develop a Tip Sheet for Seniors<\/strong> about nutrition. Many of these seniors live at home, prepare their own meals, and are on limited incomes. The senior center is a congregate meal site. This tip sheet will be distributed to the seniors themselves as well as their family members and other people in the community that may assist the seniors.<\/p>\n

When writing your tip sheet, please address:<\/p>\n