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{"id":188408,"date":"2021-12-05T05:37:23","date_gmt":"2021-12-05T05:37:23","guid":{"rendered":"https:\/\/nursingwritershelp.com\/711-3\/"},"modified":"2021-12-05T05:37:23","modified_gmt":"2021-12-05T05:37:23","slug":"711-3","status":"publish","type":"post","link":"https:\/\/nursingwritershelp.com\/711-3\/","title":{"rendered":"711"},"content":{"rendered":"\u00a0<\/p>\n
Topic: Addressing Nutritional Needs with\u00a0 a medical condition\n<\/p>\n
An in-depth evaluation of both objective and subjective data related to an individual’s food and nutrient intake, lifestyle, and medical history.\n<\/p>\n
APA formatted<\/p>\n
Minimum 3 references within 5 years\u00a0<\/p>\n
Include: Pathophysiology, Nutritional Needs for assigned disease process, How Nutrition contributes to improving their disease process and health outcomes, educational needs of the patient (including foods from food group\/mineral, vitamins), food supplements, and any special diet as it relates to their condition.<\/p>\n
Topics include: Hypertension, Diabetes Mellitus, Crohn\u2019s disease, Thyroid disorders, low BMI, high BMI, Cancer, Cystic fibrosis, AIDS, Anorexia Nervosa, Hepatitis B, CAD.APA formatted paper, 3 pages excluding title page and reference page.<\/p>\n
Minimum 3 references within 5 years<\/p>\n
<\/p>\n
Original Work! NO Plagiarism…<\/p>\n
Due Date is \u00a012\/4<\/p>\n \n