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{"id":170619,"date":"2021-10-12T01:49:30","date_gmt":"2021-10-12T01:49:30","guid":{"rendered":"https:\/\/nursingwritershelp.com\/?p=170619"},"modified":"2021-10-12T01:49:30","modified_gmt":"2021-10-12T01:49:30","slug":"food-scenarios","status":"publish","type":"post","link":"https:\/\/nursingwritershelp.com\/food-scenarios\/","title":{"rendered":"food scenarios"},"content":{"rendered":" Scenario 1 \u2022Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples. \u25e6Based on Scenario 1, what are the possible sources of food-borne illness? \u25e6Although Jeremiah did not get sick, there were several areas throughout Jeremiah’s day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently. \u25e6Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through? Scenario 2 \u2022Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples. \u25e6How could this illness have been prevented? \u25e6Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness? \u25e6Describe the temperature danger zone. \u25e6How could Martha have sped up the cooling process of the lasagna? \u25e6If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness? Scenario 3 \u2022Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples. \u25e6What could be the cause of Sally and her family members’ illness? \u25e6How could this illness have been prevented? <\/p>\n \n