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{"id":161406,"date":"2021-09-20T08:47:59","date_gmt":"2021-09-20T08:47:59","guid":{"rendered":"https:\/\/nursingwritershelp.com\/?p=161406"},"modified":"2021-09-20T08:47:59","modified_gmt":"2021-09-20T08:47:59","slug":"sustainable-food-bioenergy-systems-eat-montana","status":"publish","type":"post","link":"https:\/\/nursingwritershelp.com\/sustainable-food-bioenergy-systems-eat-montana\/","title":{"rendered":"Sustainable Food & Bioenergy Systems: Eat Montana"},"content":{"rendered":"<\/p>\nThe purpose of this project is to gain empathy for what it means to source and eat a diet comprised<\/p>\n
of entirely local food. Through this project, you will eat and drink ONLY Montana-produced<\/p>\n
products for 48 hours. You will document everything that you eat and drink for the entire project<\/p>\n
period, and do a brief report on your findings. You must upload this report to the appropriate D2L<\/p>\n
assignment folder.<\/p>\n
<\/p>\n
Rules<\/p>\n
You must follow the parameters below and write down everything that you eat and drink for 2 full<\/p>\n
days:<\/p>\n
1. All products must be produced (grown or raised) in Montana. Items that are only cooked or<\/p>\n
processed here or that contain non-Montana ingredients do not count (i.e. the deli food at<\/p>\n
the Co-op doesn\u2019t count if it contains an item that was grown\/raised outside of Montana).<\/p>\n
2. You may use items that you previously purchased, as long as they meet all requirements.<\/p>\n
3. Tap water is Montana-produced however, coffee is not.<\/p>\n
4. Free items such eggs from your neighbor\u2019s chickens, wild game hunted in Montana or items<\/p>\n
that you forage (like herbs or wild edible plants) are fair game.<\/p>\n
5. Condiments and spices must also be entirely Montana-produced<\/p>\n
<\/p>\n
Logistics<\/p>\n
The assignment report should be typed (double-spaced, 12 pt Times New Roman, one inch margins)<\/p>\n
and be approximately 3 pages in length, including your chart (see below for chart instructions).<\/p>\n
Your report should include the following sections:<\/p>\n
Overview\/Summary of Experience<\/li>\n Section on planning\/strategy<\/li>\n Description of actual experience \u2013 what happened?<\/li>\n Results (chart goes in this section \u2013 see details below)<\/li>\n Discussion<\/li>\nChart of Local Items Eaten<\/p>\n
Create a completed chart with the following categories:<\/p>\n
Food\/beverage item and portion size<\/li>\n Purchase\/procurement location<\/li>\n Production location (town in Montana)<\/li>\n Price (approximate if item was something you already had)<\/li>\n Total cost of food\/beverages for 2 days<\/li>\n<\/p>\n
<\/p>\n
See the attachment for answering the questions and the whole assignment is explained <\/p><\/p>\n \n