PART ONE:<\/u><\/strong><\/p>\n Using the USDA nutrient database at <\/a>http:\/\/ndb.nal.usda.gov\/<\/a>, compare the sodium content of fresh and processed foods (e.g., fresh versus canned green beans and pork versus bacon).<\/p>\n Source:<\/strong> Nutrient Data Lab: National Agricultural Library. Retrieved from <\/a>http:\/\/ndb.nal.usda.gov\/<\/a><\/p>\n PART 2:<\/u><\/strong><\/p>\n <\/strong>In the past some people have suggested that alcohol and other drinks (i.e., soda, water, Kool-Aid) be fortified with vitamins and minerals. Discuss the merits and disadvantages of this idea.<\/strong><\/p>\n BOTH PARTS MUST BE AT LEAST 200 WORDS<\/strong><\/p>\n APA FORMAT<\/strong><\/strong><\/p>\n <\/p><\/p>\n \n PART ONE: create a one-day meal plan which contains at least 1000mg calcium from non-dairy sources. Using the USDA nutrient database at http:\/\/ndb.nal.usda.gov\/, compare the sodium [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"yoast_head":"\n\n
<\/strong><\/p>\n\"Looking for a Similar Assignment? Order now and Get 10% Discount! Use Code \"Newclient\"<\/h5>\n<\/a>\n\n","protected":false},"excerpt":{"rendered":"