Summarize the topics you described and explain how the characteristics of your pathogen can be used to control it. Assignment Expectations
October 19, 20213-How have professional nursing organizations been involved in this policy issue? If they have not, what recommendations would you make for them to participate?  
October 19, 2021
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The registered nurse prepares to conduct a nutritional assessment on Mrs. Varner, a 52-year-old Caucasian female who describes herself as “overweight most of my adult life.” The client states that her health is good. She works part time as a receptionist and volunteers about 10 hours per week in her church. The nurse obtains Mrs. Varner’s height as 64 inches and her weight as 165 pounds. (Learning Objective 8)
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