You are required to write a graduate-level research papers providing an in-depth analysis of Apply the concepts to human ability to utilize and understand taste stimuli having the applied relevance to sensation and perception.Your papers should report on current research and should focus on research, knowledge, and information available from the primary professional literature. Papers will be unacceptable if primary sources from the behavioral, medical, or aerospace science literature are not referenced. Primary sources are required unless you have a very good excuse and absolutely cannot access materials in a physical or online library.Primary sources are reputable, peer-reviewed journals that describe research and results from original research such as Journal of Applied Psychology, Human Factors, International Journal of Aviation Psychology (IJAP), etc. (at least 5). Your paper should be 4-5 pages of text or of a length to adequately address the topic.Current APA style is required. Also include and an abstract and 10-14 bullet point PowerPoint slides.

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