Title: Cuisine and national dishes in Mexico and Spain
Discuss each national cuisine in terms of how they are made.
National Cuisine for Mexico
· Mole poblano
· Tamales
· Carnitas
· Tortas
National Cuisine for Spain
· Gazpacho (cold tomato soup)
· Cochinillo (Roast suckling pig)
· Paella
· Rabo de toro
Again, this is a team assignment and this is my part. I need anywhere between 150 and 200 words. The assignment is due on Thursday, May 9, 2013 by 5:00 EST. Please let me know if you are able to do this assignment.
Thanks much…
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