QUESTION 1. a. What are the methods a nurse can use to gather cultural information from patients? b.How does cultural competence relate to better patient care? c. Discuss the ways in which a nurse demonstrates cultural competency in nursing practice.

 QUESTION 2 a. Discuss why nutrition is a central component in health promotion. b.What are some of the nutritional challenges for emerging populations? c. What roles do nutritional deficiency and nutritional excess play in disease?

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