This  assignment  aims  to  explore  some  challenging  HR  related  issues  on  the  minds  of  hospitality   owners,,  managers,,  and  employees  in  the  Bay  Area..  Particularly  Please  answer  the  following   three   questions..     Read  the  article  on  Restaurants  Struggle  with  Labor  S hortage  from  the  San   Francisco  Business  Times.  This  article  covers  one  of  the   burning  HR  issues  that  restaurants  are  facing  in  the  Bay  Area   

1..  At  the  hospitality  business  that  you  are  working  or  interning  at,,  what  are  s ome  burning   HR  issues??  Please  briefly  describe  one  or  two  critical  HR  critical  your  manager  or  you   are  facing  at  your  workplace..       

2..  Is  your  business  facing  labor  shortage??  If  yes,,  please  briefly  describe  the  causes  that  are   specific  to  your  business..  If  no,,   what  are  some  effective  measures  your  business  is  using   to  retain  and  recruit  employees..     

3..  Briefly  write  about  one  or  two  best  business  practices  that  address  labor  shortage   issues..   

These  best  practices  can  be  from  your  workplace,,  a  business  you  know,,  or  f rom   researching  other  sources,,  such  as  online..         

The  total  possible  score  of  this  assignment  is  40  points..  The  length  of  this  assignment  needs  to  be   at  least  one  page,,  double  spaced..       

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